My Local Food

Built by Chefs, for Chefs

Purpose-built for chefs and venue operators to drive efficiency and control. Costimator consolidates procurement, inventory, menu costing, pricing and recipe engineering with seamless integrations into leading POS systems, distributor ERPs and accounting software.

Watch How Easy Kitchen Management Can Be

Features

Everything your kitchen runs
on, in one place.

01

User-Friendly Platform

A simple platform built to streamline operations and unlock real efficiencies. Advanced reporting helps your team make data-driven decisions, backed by hands-on training and personal local support from real Australians.

02

Secure Managed Access

Tightly controlled site entry with permissions managed centrally from one easy admin login. Distribute responsibility across multiple admins with varying access — without compromising sensitive data.

03

Detailed Menu Costing

Cost recipes precisely — down to the gram — with real-time pricing baked in. Maintain profitability and transparency while you optimise menu offerings with surgical precision.

04

Fast Ordering

Built for simplicity and speed. Place orders using your recipes, past order history and live supplier data — minimising manual work and slashing the chance of error.

05

Real-Time Pantry Inventory

Simple, effective stock control with full tracking. Customisable storage locations let you organise inventory exactly the way your kitchen actually works.

06

Delivery Reviews

Compare price, product quality and invoice accuracy in one place. Add photos and notes to track issues, ensure accountability and continuously improve future orders.

07

Invoice Processing & Integration

Automate invoice handling and connect seamlessly to every major accounting platform. Eliminate manual entry, reconcile in real time and keep your books always up to date.

08

All-in-One System

One intuitive platform that effortlessly connects every part of your operation — empowering you to make informed decisions, optimise workflows and stay in control.

09

Real-Time Reporting

Live dashboards on food costs, operational performance and supplier spend — anywhere, any time. Drill into sales by venue, menu or recipe and monitor COGS and waste in real time.

FAQ's

What types of businesses and sectors do you service?
Any business that runs a kitchen from pubs and clubs to restaurants, schools and nursing homes. Check out some of our major successes.

Our contracts are flexible and can be tailored to your needs.

How long does it take to generate reports from the system?

Yes, our platform is designed to integrate seamlessly with your existing systems.

Yes, you can continue working with your existing, preferred suppliers.

Our platform is accessible from any device with an internet connection.

Our platform is designed to be user-friendly, to save administration time and management input/output.

Cut food costs by
6% in your first year

Order, cost, count, and report – all in one platform. Costimator gives you the data to run a more profitable kitchen, with a dedicated team by your side.

See it in action

Get a personalised demo for your vanue - takes 30 seconds.